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Emporium Country Club, , PA (2/15/2008)

City Hotel Bar and Grill, Northern Cambria, PA (2/24/2008)

City Hotel is seeking a working ex. chef. City Hotel is ground up operations that will be opening for buisness with in the next 6 weeks. So we are actively looking for a reliable, honest, hard working

Bethel Bakery, Bethel Park, PA (5/27/2008)

Cake Decorator- Experienced

Bethel Bakery, the Cake Place, a South Hills baking institution since 1955 is recruiting candidates with a passion for cake decorating with a professional backgro

Cafe Allegro, pittsburgh, PA (7/28/2008)

Entry level postion at upscale French/Italian restaurant. Full-time postion aval. Duties would include work in grade-manger,pastry and line food production.

Gateway Lodge, Cooksburg, PA (8/4/2008)

This chef position is a unique opportunity for an up and comer culinary student. The operation is small, but does a great business. The staff is small as well, so it is almost a two person operation.

DiMaio`s Market, NuMine, PA (8/6/2008)

We have several positions available, with opportunities for advancement - cook, baker, meat cutter, deli worker. Weekend availability is important.

Bethany Place Personal Care Home, Indiana, PA (8/13/2008)

White Lodging Services, Erie , PA (3/10/2008)

Currently looking for Culinary staff to help with the opening of a new 200 room Sheraton Hotel in Erie Pa. This is a great chance to grow within a company that currently operates over 120 hotels in t

Stonybank Restaurant, Clymer, PA (3/21/2008)

Rolling Rock Club, Ligonier, PA (4/3/2008)

-Seasonal Line Cook
-Cold Side Prep
-Cold Side Prep
-Prep Cook/Staff Meal Cook
-Dishwashers
-Pool Cook

Woodstock Inn and Resort, Woodstock, VT (4/7/2008)

RUSTIC LODGE INC, INDIANA, PA (4/29/2008)

SOUS CHEF

HIGH VOLUME BANQUET FACILITY LOOKING TO HIRE AN ENERGETIC PROFESSIONAL SOUS CHEF. RESPONSIBILITIES INCLUDE THE COORDINATION, PRODUCTION AND SUPERVISION OF ALL MENU ITEMS AND ALL FOO

Romeo`s Pizza, Indiana, PA (5/8/2008)

Jean-Marc Chatellier`s French Bakery, Pittsburgh, PA (5/8/2008)

position available immediately and also at end of august.
pay increases regular and based on performance.

M-F 10-6 & 11-7

full or part time

The Homestead, Hot Springs, VA (7/30/2007)

Externships available

North Star Camp for Boys, Hayward, WI (5/7/2008)

North Star Camp for Boys, Hayward, WI (5/7/2008)

DuBois Country Club, DuBois, PA (5/7/2008)

Job Summary – Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise e

Shippensburg University Dining Services, Shippensburg, PA (8/13/2008)

Sous Chef position, hourly to start will depend on abilities and skills for salary position

Alison at Blue Bell, Blue Bell, PA (8/18/2008)

Woodstock Inn and Resort, Woodstock, VT (8/21/2008)

Line Cook

Camp Kamaji, Cass Lake, MN (1/4/2008)

Food Lab at Penn State, , PA (1/4/2008)

Nemacolin Woodlands Resort, Farmington, PA (1/10/2008)

Moena`s Restaurant, Clearfield, PA (1/10/2008)

Part Time line cook needed immediately.
Hours would be 3 pm to close. Tuesday-Saturday
Some experience necessary.
If interested please call
814-765-1564 and ask for Chef Gene
or

Wayside Inn, Lucinda, PA (1/11/2008)

Working chef

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